We've assembled the perfect trio for pairing with a classic holiday meal. The 2015 Green Acre Hills Chardonnay has a rich, mouthcoating palate, balanced with a beam of acidity that is sure to echo your soup and salad course perfectly. The 2015 Sonoma Coast Pinot Noir is Burgundian in style, with soft, elegant fruit that creates a very food-friendly wine (and just enough tannin to match the meat course or a mushroom risotto.) Finally, the 2015 Late Harvest Riesling is in a category of its own. This special wine can hold its own as the perfect sweet finish to a holiday meal; yet it will be a life-changing moment when you sample this wine next to a lemon curd tart.