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2019 Rocks Edge zinfandel

Wine Enthusiast | Cellar Selection
“Dense and layered, this extra-concentrated wine holds deep blackberry, raspberry, wood char and grilled herb flavors, with firm tannins and a full body. Black pepper, grilled beef and dark-chocolate notes build on the palate and linger long on the finish.” 94 Points  —Jim Gordon, November 2022 

2019 The Sailor + The Cow zinfandel

Wine Enthusiast
"Rich, almost jammy fruit flavors and nicely layered oak spices like cinnamon and vanilla make a great combination in this full-bodied, dense and yet velvety-feeling wine. It is generous, deep and long on the finish." 93 Points  —Jim Gordon, November 2022 

2019 DuPratt Vineyard zinfandel

Wine Enthusiast
"This bold and complex wine made from 100-year-old vines is laced with herb and spice aromas from thyme to rosemary and wood smoke, on top of vivid blackberry and black-cherry flavors. A full body and moderate tannins give a grippy mouthfeel while black-pepper and wild-sage kick in on the finish. Editors’ Choice." 94 Points  —Jim Gordon, November 2022 

2019 Lily Hill Estate Vineyard zinfandel 

Wine Enthusiast
"The nose of this wine is an exotic mélange of dusty cherry, dried cranberry and sweet fig. The palate feels both juicy and plush, while flavors of vanilla, caramel and créme de cassis emerge over time. This zin ismade for food, so dig in with spicy salami, roasted venison or herb-crusted lamb." 94 Points —TRC, June/July 2024

2019 Block 10 zinfandel 

Jeb Dunnick
"The 2019 Zinfandel Block 10 comes from various top barrel selections of entirely French oak (42% new) and has the addition of 15% Syrah and 2% Petite Sirah. Inky purple, it opens in the glass to notes of preserved apricot, black plum, licorice, and scorched earth. Concentrated, full-bodied, and compact, it has a rich tannin structure and an earthy feel through the toasty finish. Enjoy this meaty and hearty wine alongside grilled meats and game. Drink 2024-2032. 93 Points —Audrey Frick, November 2023