2016 Hillside Cuvee

VARIETALS: 54% syrah, 14% zinfandel, 9% grenache, 9% petite sirah, 9% carignan and 5% petit verdot

VINEYARDS: 54% Big River Ranch, 44% Lily Hill Estate Vineyard and 2% Florence

COOPERAGE: 20% new with 85% french, 10% hungarian and 5% american oak

TASTING NOTES: Made in the traditional cuvée-style, this blend exudes rich, dark fruit and a hint of sweet oak, spice and pepper aromas. A soft, smooth palate adds a juicy component, with blackberries and a hint of plum. An expansive, round, finish ends with silky tannins.