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Experience | Calendar

Here at Bella, fun is at our core! This harvest, embrace the action on the crushpad and adventure outdoors for old-fashioned lawn games, live toe-tapping music and wood-fired pizza. Our backyard will be hopping, while the wine caves are always open to explore and cool off in. This is a place to relax, linger and fuel the soul. Wine and stories make it all come together. We can’t wait to share the thrill of harvest with you.



Let the games begin! Every weekend in September + October, meet us in the Bella Backyard for epic lawn games, pinzgauer rides, and live acoustic music. Each Saturday at 12, 2 + 4 pm, you’ll have the chance to join in on epic games (with prizes to be had!). Win at the egg toss or hula hoop competition or save your appetite for a pie eating contest. Each day is different! On Sundays, it’s Pinz + Pops! Jump on the Pinzgauer for a complimentary mini tour up Lily Hill. Climb 800 feet and experience the views and rustic wilderness (and sublime views) while enjoying freshly picked blackberry popsicles.

September 23 | Dunk the Winemaker: The winemakers are working hard, cool them off or join in on a hula hoop competition
September 30 | No hands allowed in the Pie Eating Contest! This day is just as fun for spectators as it is for the competitors!
October 7 | Old-fashioned Burlap Sack Races + Diavola wood-fired Pizza lunch
October 14 | Embrace your inner kid in the Hop-along Competition!
October 21 | Line up for Donuts on a String!
October 28 + 29 | Halloween Cookie Decorating with Once Bitten Cookies



On Friday, October 6, join us in the Bella Backyard for a magical night with our friends at Diavola Pizza! Enjoy a wood-fired pizza made to pair perfectly with a glass of Bella zin. It’s all about connection and sharing a meal with friends and family under the expansive Dry Creek sky. Select from margherita with mozzerella di bufala, Diavola with Sicilian meatballs and roasted red peppers, and a specially-crafted seasonal harvest pizza with house-cured guanciale and roasted local zucchini. Limited seatings at 5:30 + 7:30 p.m.