Experience | Calendar
Here at Bella, fun is at our core! This harvest, embrace the action on the crushpad and adventure outdoors for old-fashioned lawn games, live toe-tapping music and wood-fired pizza. Our backyard will be hopping, while the wine caves are always open to explore and cool off in. This is a place to relax, linger and fuel the soul. Wine and stories make it all come together. We can’t wait to share the thrill of harvest with you.
SEPTEMBER + OCTOBER | HARVEST DAYS
Let the games begin! Every weekend in September + October, meet us in the Bella Backyard for epic lawn games, pinzgauer rides, and live acoustic music. Each Saturday at 12, 2 + 4 pm, you’ll have the chance to join in on epic games (with prizes to be had!). Win at the egg toss or hula hoop competition or save your appetite for a pie eating contest. Each day is different! On Sundays, it’s Pinz + Pops! Jump on the Pinzgauer for a complimentary mini tour up Lily Hill. Climb 800 feet and experience the views and rustic wilderness (and sublime views) while enjoying freshly picked blackberry popsicles.
September 23 | Dunk the Winemaker: The winemakers are working hard, cool them off or join in on a hula hoop competition
September 30 | No hands allowed in the Pie Eating Contest! This day is just as fun for spectators as it is for the competitors!
October 7 | Old-fashioned Burlap Sack Races + Diavola wood-fired Pizza lunch
October 14 | Embrace your inner kid in the Hop-along Competition!
October 21 | Line up for Donuts on a String!
October 28 + 29 | Halloween Cookie Decorating with Once Bitten Cookies
FRIDAY NIGHT LIGHTS
On Friday, October 6, join us in the Bella Backyard for a magical night with our friends at Diavola Pizza! Enjoy a wood-fired pizza made to pair perfectly with a glass of Bella zin. It’s all about connection and sharing a meal with friends and family under the expansive Dry Creek sky. Select from margherita with mozzerella di bufala, Diavola with Sicilian meatballs and roasted red peppers, and a specially-crafted seasonal harvest pizza with house-cured guanciale and roasted local zucchini. Limited seatings at 5:30 + 7:30 p.m.