The Big River zin is made from year old vines on our estate vineyard in Alexander Valley, an extraordinary hilltop bordering the Russian River. The texture is rich and velvety and the flavors are an explosive combination of blackberry, chocolate, coffee and cassis. Thick and luscious, this is a wine to be savored slowly either by itself or accompanying a meal of grilled meats, pastas or any dish containing flavorful sauces. It has been bottled-aged for more than two years and will continue to improve in bottle through 2008.

Strictly limited production.