At Bella, we always strive to make your experience
unforgettable. We are proud to feature the cuisine of Executive Chef Bruce Frieseke.
Each meal is hand-crafted by Bruce and will change
seasonally, inspired by our wines and featuring the best locally sourced ingredients. Here are some of the ways you can experience delicious cuisine along with your Bella wines:
NonClub: 20-30 people, $110/person plus $600 site rental fee.*
Club Members: 12 person minimum, $95/person.*
*Tax, service
and gratuity not included. Soiree runs from 6-8pm. Subject to availability; one month notice
required.
Combining candlelit underground elegance with sumptuous and seasonal wine-paired menus created by Michelin-starred Chef Bruce, our Dinners in the Wine Cave offer Sonoma County's most incomparable winery food experience. Your private group will bask in the luxurious setting of our cave as you savor and sip your way through three world-class courses, each accompanied by one of our coveted wines. Menus change seasonally, but will always feature local, organic foods prepared by Chef Bruce.
NonClub: 20-30 people, $190/person plus $600 site rental fee.*
Club Members: 20-40 people, $165/person; 40-50 people, $175/person.*
*Tax, service and gratuity not included. Dinner runs from 6:30-9pm. Subject to availability; one month notice required.
Chef Prepared 4 Course Dinner in the Wine Cave
We invite you to enjoy the ultimate Bella indulgence! Choose between two extravagant dinner settings to ensure your evening is absolutely perfect. Chef Bruce and the Bella staff will treat you to four unforgettable courses of divine cuisine paired perfectly with Bella wines. Linger in the candle-lit cave for an evening that no one will ever forget!
NonClub: 20 person minimum. Call for pricing.*
Club Members: 20-40 people, $280/person; 40-50 people, $295/person.*
*Tax, service and gratuity not included. Dinner runs from 6:30-10pm. Subject to availability; one month notice required.
Please note that dates go quickly. If you are planning a
special event, we suggest calling several months in advance to secure the date of your choice. All meals require a reservation held by a credit card. Cancellation is required at least 2 weeks in advance or deposit is non-refundable. All Menus are selected by the Chef; substitutions for allergies or dietary restrictions only.
For more information about Bella lunches and dinners, please call 866.572.3552 or send an email to experiences@bellawinery.com.
