At Bella, we always strive to make your experience unforgettable. We are proud to feature the cuisine of Executive Chef Bruce Frieseke. Each bite is hand-crafted by Bruce and will change seasonally, inspired by our wines and featuring the best locally sourced ingredients. Here are some of the ways you can experience delicious cuisine along with your Bella wines:
The Ultimate Dinner
Combining candlelit underground elegance with sumptuous and seasonal wine-paired menus created by Michelin-starred Chef Bruce, our Dinners in the Wine Cave offer Sonoma County's most incomparable winery food experience. Your private group will bask in the luxurious setting of our cave as you savor and sip your way through three world-class courses, each accompanied by one of our coveted wines. Menus change seasonally, but will always feature local, organic foods prepared by Chef Bruce.
Club Members: 20-40 people, $165/person; 40-50 people, $175/person.*
*Tax, service and gratuity not included. Dinner runs from 6:30-9pm. Subject to availability; one month notice required.
Chef Prepared 4 Course Dinner in the
We invite you to enjoy the ultimate Bella indulgence! Choose between two extravagant dinner settings to ensure your evening is absolutely perfect. Chef Bruce and the Bella staff will treat you to four unforgettable courses of divine cuisine paired perfectly with Bella wines. Linger in the candle-lit cave for an evening that no one will ever forget!
Club Members: 20-40 people, $280/person; 40-50 people, $295/person.*
*Tax, service and gratuity not included. Dinner runs from 6:30-10pm. Subject to availability; one month notice required.